The last stop in our year long backpacking adventure was Singapore. We were met at the airport by Allen, a Taiwanese college friend of Cindy’s who is living and working in Singapore these days.
As well as offering us a place to stay (a big help in a city famous for having the region’s most expensive accommodation), Alan was a very enthusiastic host. After shouting us a Singaporean Laksa lunch, Alan took us to Sentosa, a glitzy small island featuring Singapore’s first casino, a Universal Studios theme park, shopping malls and hotels. We headed straight to the Skyline luge (a copy of the one we enjoyed on our first holiday together in Queenstown in 2008) for some fast paced fun.
Later that night we walked the glitzy shopping district of Orchard Road. After 12 months on the road, anything more than window shopping at the hundreds of designer stores there was out of the question. We did, however, indulge on some fantastic (and very affordable) Malaysian and Indonesian food at a fancy food court in one of the bigger malls.
The following day we wandered through Little India and China Town (the latter was our favorite) before visiting a famous hawker centre for lunch. That night we caught up with Alan for some delicious Taiwanese dumplings at an award winning chain restaurant, Din Tai Fung (two of its Hong Kong branches have been awarded Michelin stars).
For the last night of our year on the road, we had something really special in mind. The Marina Bay Sands hotel is the second most expensive building in the world, and was number one on our hotel bucket list. A month or two earlier we decided to throw out the backpacking rule book and, with the help of generous birthday and christmas presents from Sam’s grandparents, booked a club (VIP) room there for our last night.
Check in wasn’t until 3pm but we showed up at 9am hoping we could get in early. We were a little embarrassed approaching the VIP check-in desk laden with backpacks and tired clothes, but when we explained that this would be our last night of a year-long trip the friendly staffer said he’d do all he could to make it special. The result, a free upgrade to a massive top floor suite, an early check in and a late check out!
After spending lots of time enjoying the views from our massive suite, we spent most of the afternoon making sure we got good value for the $160 we paid to access the top floor club room. There, we enjoyed an indulgent high tea before returning a couple of hours later for french champaign and canapes.
After spending lots of time enjoying the views from our massive suite, we spent most of the afternoon making sure we got good value for the $160 we paid to access the top floor club room. There, we enjoyed an indulgent high tea before returning a couple of hours later for french champaign and canapes.
The main attraction at the Marina Bay Sands is its iconic 150 meter long rooftop infinity pool that floats across the hotel’s three towers.
The pool is only accessible by hotel guests and plenty of people book a room just to be able to experience the pool. We thought it was every bit as spectacular as the photos suggest. Luckily it wasn’t as busy as we feared it would be, but we suspect this is due to the water temperature being at least 5 degrees lower than we’d expected. We’re sure most pools in equator-proximate Singapore are not heated, but this one, in a different climate at 57 floors up, definitely should be! Thankfully there were also a couple of jacuzzis facing the ocean where we were able to defrost after taking our many pool pictures.
At night we admired the views from the rooftop observation deck before retreating one floor down to our room to admire the same views from our bed.
The next morning we enjoyed a nice sleep in before returning to the club room for an elaborate breakfast. After checking out we explored the financial centre, the riverside Clarke Quay, the historic fullerton hotel and the futuristic gardens by the bay.
Before long it was time to head to the airport, which, much to the surprise of the bell boy we did using Singapore’s fantastic metro system. It is true that accommodation and many restaurants in Singapore are extremely expensive, but we found plenty of cheap hawker food options and the trip to the airport was the cheapest (at just over a dollar each) we encountered in our entire year on the road. Just one tip - don’t get caught eating or drinking on a train or even at the station (if you do you might get lashings).
We took off with mixed feelings. Our excitement to see Sam’s family when we landed was certainly tempered by our disbelief that our dream year on the road was coming to an end.
We took off with mixed feelings. Our excitement to see Sam’s family when we landed was certainly tempered by our disbelief that our dream year on the road was coming to an end.